PDF a Articolo Macaluso, M. | Bianchi, A. | Sgherri, C. | Taglieri, I. | Rosini, E. Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances 2020 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Macaluso, M. | Bianchi, A. | Taglieri, I. | Venturi, F. | Sanmartin, C. Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality 2020 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Macaluso, M. | Sanmartin, C. | Taglieri, I. | Flamini, G. | Pistelli, L. The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 2019 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 4, 2019 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Flamini, G. | Ferroni, G. | Sanmartin, C. | Taglieri, I. | Venturi, F. Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety 2019 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 2, 2019 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Venturi, F. | Taglieri, I. | San Martin, C. | Ferroni, G. | Scalabrelli, G. Predicatore : an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning 2019 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 3, 2019 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Zinnai, A. | Andrich, G. | Sanmartin, C. | Taglieri, I. | Venturi, F. | Nari, A. Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm 2018 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 2, 2018 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Taglieri, I. | Nari, A. | Macaluso, M. | Sgherri, C. | Zinnai, A. Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 2018 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 3, 2018 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Taglieri, I. | Macaluso, M. | Cappello, J. | Andrich, G. | Zinnai, A. Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine 2018 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 4, 2018 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Nari, A. | Taglieri, I. | Pistelli, L. | Ascrizzi, R. | Andrich, G. The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow 2018 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Venturi, F. | Sanmartin, C. | Andrich, G. | Taglieri, I. | De Vitis, V. Thermal sanitizing of a low-acid foodstuff : a case study : truffle sauce packaged in glass jars 2017 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Zinnai, A. | De Vitis, V. | Sanmartin, C. | Taglieri, I. | Venturi, F. | Andrich, G. Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta 2017 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Sanmartin, C. | Venturi, F. | Taglieri, I. | Ferroni, G. | Scallabrelli, G. Restoration of an old vineyard by replanting of missing vines : effects on grape production and wine quality 2017 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Venturi, F. | Sanmartin, C. | Taglieri, I. | Nari, A. | Andrich, G. Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation 2016 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 3, 2016 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Sánchez-Pardo, M. E. | Blancas-Nápoles, J. A. | Vázquez-Landaverde, P.A. | Nari, A. | Taglieri, I. The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread 2016 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Venturi, F. | Sanmartin, C. | Andrich, G. | Xiaoguo, Y. | Taglieri, I. The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage 2016 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 2, 2016 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista
PDF a Articolo Venturi, F. | Andrich, G. | Serni, E. | Taglieri, I. | Sanmartin, G. Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine 2015 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista