Macaluso, M. | Bianchi, A. | Sgherri, C. | Taglieri, I. | Rosini, E. Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances 2020 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
