Articolo PDF (0,27 Mb)
Consultabile solo con Adobe Acrobat Reader (scopri come)
Venturi, F. | Sanmartin, C. | Andrich, G. | Taglieri, I. | De Vitis, V.

Thermal sanitizing of a low-acid foodstuff : a case study : truffle sauce packaged in glass jars

2017 - Pisa University Press

P. 43-55

Fa parte di

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017