Zinnai, A. | Andrich, G. | Sanmartin, C. | Taglieri, I. | Venturi, F. | Nari, A. Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm 2018 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 2, 2018 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
Taglieri, I. | Nari, A. | Macaluso, M. | Sgherri, C. | Zinnai, A. Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 2018 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 3, 2018 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
Nari, A. | Taglieri, I. | Pistelli, L. | Ascrizzi, R. | Andrich, G. The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow 2018 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
Venturi, F. | Sanmartin, C. | Taglieri, I. | Nari, A. | Andrich, G. Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation 2016 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 3, 2016 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
Sánchez-Pardo, M. E. | Blancas-Nápoles, J. A. | Vázquez-Landaverde, P.A. | Nari, A. | Taglieri, I. The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread 2016 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
