Nari, A.

Auteur
Article, Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm, Pisa University Press
Zinnai, A. Andrich, G. Sanmartin, C. Taglieri, I. Venturi, F. Nari, A.

Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm

2018 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 2, 2018
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Article, Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains, Pisa University Press
Article, The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow, Pisa University Press
Nari, A. Taglieri, I. Pistelli, L. Ascrizzi, R. Andrich, G.

The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow

2018 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017
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Article, Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation, Pisa University Press
Article, The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread, Pisa University Press
Sánchez-Pardo, M. E. Blancas-Nápoles, J. A. Vázquez-Landaverde, P.A. Nari, A. Taglieri, I.

The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread

2016 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016
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