Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation

P. 186-198

• Articles du même numéro (disponibles individuellement)

  • Effect of long-term salinity on compatible solutes and antioxidant status of horehound (Marrubium vulgare L.)
    Obtenir l'article
  • Nitrogen bioavailability in the rhizosphere of Olea europea L. groves under arid climate
    Obtenir l'article
  • Trehalose-induced modulation of antioxidative defence system in radish (Raphanus sativus L.) plants subjected to water-deficit conditions
    Obtenir l'article
  • Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition
    Obtenir l'article
  • Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation
  • Do medium- and long-term magnesium deficiencies affect potassium and calcium nutrition in Sulla carnosa?
    Obtenir l'article
• Informations

  Code DOI : 10.12871/00021857201635

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201635