Zinnai, A.

Auteur
Article, Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine, Pisa University Press
Taglieri, I. Macaluso, M. Cappello, J. Andrich, G. Zinnai, A.

Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine

2018 - Pisa University Press

Fait partie de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 4, 2018
Options d'usage
Télécharger Copier/coller Impression
EUR 10,00
TVA exclue
PDF
Article, Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains, Pisa University Press
Article, Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm, Pisa University Press
Zinnai, A. Andrich, G. Sanmartin, C. Taglieri, I. Venturi, F. Nari, A.

Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm

2018 - Pisa University Press

Fait partie de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 2, 2018
Options d'usage
Télécharger Copier/coller Impression
EUR 10,00
TVA exclue
PDF
Article, Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta, Pisa University Press
page 1 of 1