Zinnai, A. | De Vitis, V. | Sanmartin, C. | Taglieri, I. | Venturi, F. | Andrich, G. Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta 2017 - Pisa University Press Fait partie de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 10,00 TVA exclue Acheter PDF a Article
Venturi, F. | Sanmartin, C. | Andrich, G. | Taglieri, I. | De Vitis, V. Thermal sanitizing of a low-acid foodstuff : a case study : truffle sauce packaged in glass jars 2017 - Pisa University Press Fait partie de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 10,00 TVA exclue Acheter PDF a Article