Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine

P. 391-400

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  • Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine
• Informazioni

  Codice DOI: 10.12871/00021857201847

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201847