2020 - Franco Angeli
Artículo PDF (0,16 Mb)
Compatible solo con Adobe Acrobat Reader (leer más)
Hemp (Cannabis Sativa L.) : sustainability and challenges for the food sector
179-194 p.
According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sectors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products. [Publisher's text].
Forma parte de
Rivista di studi sulla sostenibilità : X, 1, 2020-
Artículos del mismo número (disponibles individualmente)
-
Información
Código DOI: 10.3280/RISS2020-001010
ISSN: 2239-1959
KEYWORDS
- Sustainable agriculture, hemp, food, life cycle assessment, hemp market, climate change