Hemp (Cannabis Sativa L.) : sustainability and challenges for the food sector

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  Code DOI : 10.3280/RISS2020-001010

  ISSN: 2239-1959

  Permalink: http://digital.casalini.it/10.3280/RISS2020-001010

  KEYWORDS

  • Sustainable agriculture, hemp, food, life cycle assessment, hemp market, climate change