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Ciano, Salvatore | Vinci, Giuliana | Goscinny, Séverine

Hemp (Cannabis Sativa L.) : sustainability and challenges for the food sector

2020 - Franco Angeli

179-194 p.

According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sectors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products. [Publisher's text].

Ist Teil von

Rivista di studi sulla sostenibilità : X, 1, 2020