2020 - Franco Angeli
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Hemp (Cannabis Sativa L.) : sustainability and challenges for the food sector
179-194 p.
According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sectors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products. [Publisher's text].
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Informazioni
Codice DOI: 10.3280/RISS2020-001010
ISSN: 2239-1959
PAROLE CHIAVE
- Sustainable agriculture, hemp, food, life cycle assessment, hemp market, climate change