Macaluso, M.

Autor
Artículo, Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances, Pisa University Press
Macaluso, M. Bianchi, A. Sgherri, C. Taglieri, I. Rosini, E.

Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances

2020 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020
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Artículo, Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality, Pisa University Press
Macaluso, M. Bianchi, A. Taglieri, I. Venturi, F. Sanmartin, C.

Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality

2020 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020
Opciones de uso
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Artículo, The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils, Pisa University Press
Artículo, Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains, Pisa University Press
Artículo, Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine, Pisa University Press
Taglieri, I. Macaluso, M. Cappello, J. Andrich, G. Zinnai, A.

Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine

2018 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 4, 2018
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Artículo, Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice, Pisa University Press
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