Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020 EUR 10,00
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Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020 EUR 10,00
IVA excluido
IVA excluido
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