Andrich, G

Autor
Artículo, Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm, Pisa University Press
Zinnai, A. Andrich, G. Sanmartin, C. Taglieri, I. Venturi, F. Nari, A.

Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm

2018 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 2, 2018
Opciones de uso
Download Copia/pega Impresión
EUR 10,00
IVA excluido
PDF
Artículo, Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine, Pisa University Press
Taglieri, I. Macaluso, M. Cappello, J. Andrich, G. Zinnai, A.

Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine

2018 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 4, 2018
Opciones de uso
Download Copia/pega Impresión
EUR 10,00
IVA excluido
PDF
Artículo, The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow, Pisa University Press
Nari, A. Taglieri, I. Pistelli, L. Ascrizzi, R. Andrich, G.

The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow

2018 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017
Opciones de uso
Download Copia/pega Impresión
EUR 10,00
IVA excluido
PDF
Artículo, Main operating conditions that can influence the evolution of a rosé wine during long-term storage : a kinetic approach, Pisa University Press
Artículo, Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta, Pisa University Press
Artículo, Thermal sanitizing of a low-acid foodstuff : a case study : truffle sauce packaged in glass jars, Pisa University Press
Artículo, Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation, Pisa University Press
Artículo, The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage, Pisa University Press
Venturi, F. Sanmartin, C. Andrich, G. Xiaoguo, Y. Taglieri, I.

The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage

2016 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 2, 2016
Opciones de uso
Download Copia/pega Impresión
EUR 10,00
IVA excluido
PDF
Artículo, Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine, Pisa University Press
Venturi, F. Andrich, G. Serni, E. Taglieri, I. Sanmartin, G.

Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine

2015 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015
Opciones de uso
Download Copia/pega Impresión
EUR 10,00
IVA excluido
PDF
page 1 of 1