Macaluso, M. | Bianchi, A. | Sgherri, C. | Taglieri, I. | Rosini, E. Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances 2020 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
Macaluso, M. | Bianchi, A. | Taglieri, I. | Venturi, F. | Sanmartin, C. Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality 2020 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
Macaluso, M. | Sanmartin, C. | Taglieri, I. | Flamini, G. | Pistelli, L. The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 2019 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 4, 2019 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
Taglieri, I. | Nari, A. | Macaluso, M. | Sgherri, C. | Zinnai, A. Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 2018 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 3, 2018 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
Taglieri, I. | Macaluso, M. | Cappello, J. | Andrich, G. | Zinnai, A. Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine 2018 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 4, 2018 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
Sanmartin, C. | Macaluso, M. | Sgherri, C. | Ferroni, C. | Venturi, F. Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice 2018 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
