"Pale lager and double carp fries, please" : the McDonaldization of the culinary culture in the Czech Republic

1-26 p.

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  Codice DOI: 10.3280/ecag1-2020oa10067

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ecag1-2020oa10067