"Pale lager and double carp fries, please" : the McDonaldization of the culinary culture in the Czech Republic

1-26 p.

• Artículos del mismo número (disponibles individualmente)

  • Editorial
    Obtener artículo
  • Introducing quinoa in Turkey : farmers perception in the region of Adana
    Obtener artículo
  • Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis
    Obtener artículo
  • A methodological proposal for the estimation of the Standard Output of dog breeding : a study case from Italy
    Obtener artículo
  • Protected-Denomination-of-Origin Cocoa Bean : chain governance and sustainability performance
    Obtener artículo
  • "Pale lager and double carp fries, please" : the McDonaldization of the culinary culture in the Czech Republic
  • Is respondents' inattention in online surveys a major issue for research?
    Obtener artículo
  • Trade relationships in the European pork value chain : a network analysis
    Obtener artículo

  Mostrar más
• Información

  Código DOI: 10.3280/ecag1-2020oa10067

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ecag1-2020oa10067