Bednárová, Kristína | Zelený, Jirí Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities : Expert Panelists' Sensory Evaluation and Generation Y Consumers' Attitudes 2019 - Franco Angeli Fa parte di Economia agro-alimentare : XXI, 1, 2019 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 13,20 Iva esclusa Acquista PDF a Articolo
