PDF a Article Bednárová, Kristína | Zelený, Jirí Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities : Expert Panelists' Sensory Evaluation and Generation Y Consumers' Attitudes 2019 - Franco Angeli Is part of Economia agro-alimentare : XXI, 1, 2019 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 13.20 VAT Excluded Purchase