PDF a Article Bednárová, Kristína | Zelený, Jirí Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities : Expert Panelists' Sensory Evaluation and Generation Y Consumers' Attitudes 2019 - Franco Angeli Fait partie de Economia agro-alimentare : XXI, 1, 2019 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 13,20 TVA exclue Acheter
