Economia agro-alimentare : XXI, 1, 2019 2019 - Franco Angeli P. 7-167 Fa parte di Economia agro-alimentare. - Quadrimestrale = Four-monthly Workspace Cita Vai agli articoli Articoli dello stesso fascicolo (disponibili singolarmente) Editorial Exploring gender differences in the Italian traditional pizza consumption Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities : Expert Panelists' Sensory Evaluation and Generation Y Consumers' Attitudes Olfactory cues and consumers' purchase behavior in food products : a category management approach Import Demand for Dairy Products in Chile and Competition among Exporting Countries : the Case of Milk Powder and Cheese Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi Thinking outside the box and beyond the slaughterhouse Informazioni ISSN: 1972-4802 Permalink: http://digital.casalini.it/4496947 MATERIE Economia. Produzione