Sanna, Giovanna | Franco, Mario Andrea | Budroni, Marilena | Farris, Giovanni Antonio | Manca, Gavina Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation 2004 - CLUEB Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 11.00 VAT Excluded Purchase Read Online PDF a Article
Franco, Mario Andrea | Coloru, Gavina C. | Del Caro, Alessandra | Farris, Giovanni Antonio | Balbi, Nicole | Chiaramonti, Nathalie | Manca, Gavina Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica 2000 - CLUEB Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 11.00 VAT Excluded Purchase PDF a Article
Farris, Giovanni Antonio | Franco, Mario Andrea | Mattivi, Fulvio | Roggio, Tonina Phenolic Acids in Sardinia Vernaccia Wine : Variations During Biological Ageing 1997 - CLUEB Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 1997 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 11.00 VAT Excluded Purchase Read Online PDF a Article
