Franco, Mario Andrea | Coloru, Gavina C. | Del Signore, Antonella | Giaccio, Mario | Manca, Gavina Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines 2001 - CLUEB Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 11.00 VAT Excluded Purchase Read Online PDF a Article
Franco, Mario Andrea | Coloru, Gavina C. | Del Caro, Alessandra | Farris, Giovanni Antonio | Balbi, Nicole | Chiaramonti, Nathalie | Manca, Gavina Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica 2000 - CLUEB Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 11.00 VAT Excluded Purchase PDF a Article
Manca, Gavina | Coloru, Gavina C. | Franco, Mario, Andrea Del Caro, Alessandra The Role of the Free Amino Acids Profile in Characterising "Pecorino Sardo" Cheese 1999 - CLUEB Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 1999 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 11.00 VAT Excluded Purchase PDF a Article
