Franco, Mario Andrea | Coloru, Gavina C. | Del Signore, Antonella | Giaccio, Mario | Manca, Gavina Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines 2001 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter PDF a Article
Franco, Mario Andrea | Coloru, Gavina C. | Del Caro, Alessandra | Farris, Giovanni Antonio | Balbi, Nicole | Chiaramonti, Nathalie | Manca, Gavina Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica 2000 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter PDF a Article
Manca, Gavina | Coloru, Gavina C. | Franco, Mario, Andrea Del Caro, Alessandra The Role of the Free Amino Acids Profile in Characterising "Pecorino Sardo" Cheese 1999 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 1999 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter PDF a Article
