Farris, Giovanni Antonio

Autor
Artículo, Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation, CLUEB ; Coop. Tracce
Artículo, Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Caro, Alessandra Farris, Giovanni Antonio Balbi, Nicole Chiaramonti, Nathalie Manca, Gavina

Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica

2000 - CLUEB

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Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000
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Artículo, Phenolic Acids in Sardinia Vernaccia Wine : Variations During Biological Ageing, CLUEB ; Coop. Tracce
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