Economia agro-alimentare : XX, 3, 2018 2018 - Franco Angeli P. 291-529 Fa parte di Economia agro-alimentare. - Quadrimestrale = Four-monthly Articoli dello stesso fascicolo (disponibili singolarmente) Editorial Ottieni articolo Guest Editorial Future food availability is not only an agricultural topic, but also a society issue Ottieni articolo Sustainable food systems for Africa Ottieni articolo Ignorance is bliss, but toxic to agriculture Ottieni articolo Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies Ottieni articolo Diversity of food systems for securing future food availability Ottieni articolo Quantifying Melbourne's Foodprint : a scenario modelling methodology to determine the environmental impact of feeding a city Ottieni articolo The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo Ottieni articolo The motivation behind drinking craft beer in Italian brew pubs : a case study Ottieni articolo Have beer markets in European Union countries converged? Ottieni articolo La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale : una valutazione delle indennità compensative attraverso la rica Ottieni articolo A multi-stakeholder attempt to address food waste : The case of Wellfood Action EU project Ottieni articolo Referee 2018 Ottieni articolo Informazioni ISSN: 1972-4802 Permalink: http://digital.casalini.it/4446718 MATERIE Economia. Produzione