Economia agro-alimentare : XX, 3, 2018 2018 - Franco Angeli P. 291-529 Is part of Economia agro-alimentare. - Quadrimestrale = Four-monthly Articles from the same issue (available individually) Editorial Get article Guest Editorial Future food availability is not only an agricultural topic, but also a society issue Get article Sustainable food systems for Africa Get article Ignorance is bliss, but toxic to agriculture Get article Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies Get article Diversity of food systems for securing future food availability Get article Quantifying Melbourne's Foodprint : a scenario modelling methodology to determine the environmental impact of feeding a city Get article The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo Get article The motivation behind drinking craft beer in Italian brew pubs : a case study Get article Have beer markets in European Union countries converged? Get article La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale : una valutazione delle indennità compensative attraverso la rica Get article A multi-stakeholder attempt to address food waste : The case of Wellfood Action EU project Get article Referee 2018 Get article Information ISSN: 1972-4802 Permalink: http://digital.casalini.it/4446718 DISCIPLINES Economics. Production