Economia agro-alimentare : XX, 3, 2018 2018 - Franco Angeli P. 291-529 Ist Teil von Economia agro-alimentare. - Quadrimestrale = Four-monthly Workspace Zitiere Zu den Artikeln Artikel aus derselben Ausgabe (einzeln erhältlich) Editorial Guest Editorial Future food availability is not only an agricultural topic, but also a society issue Sustainable food systems for Africa Ignorance is bliss, but toxic to agriculture Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies Diversity of food systems for securing future food availability Quantifying Melbourne's Foodprint : a scenario modelling methodology to determine the environmental impact of feeding a city The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo The motivation behind drinking craft beer in Italian brew pubs : a case study Have beer markets in European Union countries converged? La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale : una valutazione delle indennità compensative attraverso la rica A multi-stakeholder attempt to address food waste : The case of Wellfood Action EU project Referee 2018 Informationen ISSN: 1972-4802 Permalink: http://digital.casalini.it/4446718 THEMENBEREICHE Wirtschaft. Produktion