Fourcroy, Charlotte Innovation logics and energy consumption in the service sector : a characteristics-based approach and its application to food retail services 2014 - Franco Angeli Fa parte di Economics and Policy of Energy and Environment : 3, 2014 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 13,20 Iva esclusa Acquista PDF a Articolo
