Fourcroy, Charlotte Innovation logics and energy consumption in the service sector : a characteristics-based approach and its application to food retail services 2014 - Franco Angeli Forma parte de Economics and Policy of Energy and Environment : 3, 2014 Opciones de uso Download Copia/pega Impresión Download | Copia/pega | Impresión EUR 13,20 IVA excluido Comprar PDF a Artículo
