Fourcroy, Charlotte Innovation logics and energy consumption in the service sector : a characteristics-based approach and its application to food retail services 2014 - Franco Angeli Fait partie de Economics and Policy of Energy and Environment : 3, 2014 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 13,20 TVA exclue Acheter PDF a Article
