Sanmartin, C. | Macaluso, M. | Sgherri, C. | Ferroni, C. | Venturi, F. Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice 2018 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
