Articolo PDF (0,38 Mb)
Consultabile solo con Adobe Acrobat Reader (scopri come)

Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice

2018 - Pisa University Press

P. 69-79

Fa parte di

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017