Sanmartin, C. | Macaluso, M. | Sgherri, C. | Ferroni, C. | Venturi, F. Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice 2018 - Pisa University Press Fait partie de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 10,00 TVA exclue Acheter PDF a Article
