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Marketing in Food, Hospitality, Tourism and Events : A Critical Approach

2012 - Goodfellow Publishers

256 p.

A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries. It takes the reader through a logical and critical examination of key marketing debates, theories and approaches to encourage readers to explore their own thoughts, ideas and opinions. [Publisher's text].

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