2012 - Goodfellow Publishers
E-book PDF (2,1 Mb)
Pris en charge uniquement par Adobe Acrobat Reader (voir détails)
Marketing in Food, Hospitality, Tourism and Events : A Critical Approach
256 p.
A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries. It takes the reader through a logical and critical examination of key marketing debates, theories and approaches to encourage readers to explore their own thoughts, ideas and opinions. [Publisher's text].
Special access authorizations may apply; please contact us for further information.
-
Informations
ISBN: 9781908999269
DISCIPLINES