2012 - Goodfellow Publishers
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Marketing in Food, Hospitality, Tourism and Events : A Critical Approach
256 p.
A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries. It takes the reader through a logical and critical examination of key marketing debates, theories and approaches to encourage readers to explore their own thoughts, ideas and opinions. [Publisher's text].
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ISBN: 9781908999269
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