Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage

P. 319-335

• Artículos del mismo número (disponibles individualmente)

  • Impacts of nitrogen fertilization on the quality and protein composition of durum wheat
  • Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage
  • Modulation of some key biochemical parameters in drought-stressed pea (Pisum sativum L.) treated with different plant growth regulators
  • Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid
  • Rootstock effects on nutritional status, yield and fruit quality of Washington navel sweet orange [Citrus sinensis (L.) Osbeck] trees
  • Relationships between antioxidant capacity and microbial activity in a soil amended with biochar, green compost and vermicompost
  • Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine
• Información

  Código DOI: 10.12871/00021857201842

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201842