Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage

P. 319-335

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  Código DOI: 10.12871/00021857201842

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201842