PDF a Artículo Wasli, H. | Jelali, N. | Elouzki, H. | Msaada, K. | Silva, A.M.S. Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage 2018 - Pisa University Press Forma parte de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 4, 2018 Opciones de uso Download Copia/pega Impresión Download | Copia/pega | Impresión EUR 10,00 IVA excluido Comprar