Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid

P. 353-366

• Artículos del mismo número (disponibles individualmente)

  • Impacts of nitrogen fertilization on the quality and protein composition of durum wheat
    Obtener artículo
  • Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage
    Obtener artículo
  • Modulation of some key biochemical parameters in drought-stressed pea (Pisum sativum L.) treated with different plant growth regulators
    Obtener artículo
  • Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid
  • Rootstock effects on nutritional status, yield and fruit quality of Washington navel sweet orange [Citrus sinensis (L.) Osbeck] trees
    Obtener artículo
  • Relationships between antioxidant capacity and microbial activity in a soil amended with biochar, green compost and vermicompost
    Obtener artículo
  • Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine
    Obtener artículo

  Mostrar más
• Información

  Código DOI: 10.12871/00021857201844

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857201844