PDF a Artículo Cocetta, G. | Ferrante, A. | Trivellini, A. | Francini, A. Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage 2016 - Pisa University Press Forma parte de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 1, 2016 Opciones de uso Download Copia/pega Impresión Download | Copia/pega | Impresión EUR 10,00 IVA excluido Comprar