Cocetta, G. | Ferrante, A. | Trivellini, A. | Francini, A. Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage 2016 - Pisa University Press is_part_of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 1, 2016 usage_policy P5 P5 EUR 10.00 vat_excluded purchase PDF a ar
