Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage

1-14 p.

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage
  • Effect of NaCl on growth, lipid peroxidation and antioxidant activities in two cultivars of Linum usitatissumum
    Artikel abrufen
  • Role of CaCl2 in osmoregulation and up-regulation of the salt stress related genes NHX1 and SOS1 in wheat during NaCl stress
    Artikel abrufen
  • Phenolic compounds and antioxidant activities of the medicinal plant Ruta chalepensis L. grown under saline conditions
    Artikel abrufen
• Informationen

  DOI: 10.12871/0021857201611

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/0021857201611