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Cocetta, G. | Ferrante, A. | Trivellini, A. | Francini, A.

Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage

2016 - Pisa University Press

1-14 p.

Fa parte di

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 1, 2016