Cocetta, G

Autor

Artículo, Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage, Pisa University Press

Cocetta, G. Ferrante, A. Trivellini, A. Francini, A.

Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage

2016 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 1, 2016

EUR 10,00
IVA excluido

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