Cocetta, G. | Ferrante, A. | Trivellini, A. | Francini, A. Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimality processed lamb's lettuce during storage 2016 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 1, 2016 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
