PDF a Article Fiorini, Maurizio | Pifferi, Pier Giorgio | Barbiroli, Giancarlo Effect of pH and Temperature Changes on the Colour of Anthocyanins 1999 - CLUEB Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità . JAN./MAR., 1999 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 11.00 VAT Excluded Purchase