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Fiorini, Maurizio | Pifferi, Pier Giorgio | Barbiroli, Giancarlo

Effect of pH and Temperature Changes on the Colour of Anthocyanins

1999 - CLUEB

P. [1-16] [16]

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JAN./MAR., 1999
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    DOI: 10.1400/55344