Fiorini, Maurizio | Pifferi, Pier Giorgio | Barbiroli, Giancarlo Effect of pH and Temperature Changes on the Colour of Anthocyanins 1999 - CLUEB
Fiorini, Maurizio | Pifferi, Pier Giorgio | Barbiroli, Giancarlo Effect of pH and Temperature Changes on the Colour of Anthocyanins 1999 - CLUEB P. [1-16] [16] Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità . JAN./MAR., 1999 Workspace Quote Articles from the same issue (available individually) Determination of Benzene and Toluene in Vegetable Oils by SPME/HPLC Effect of pH and Temperature Changes on the Colour of Anthocyanins Quality Control of Medicinal Plant Preparations: the Case of Passiflora Incarnata L.Tinctures. Information DOI: 10.1400/55344 Permalink: http://digital.casalini.it/10.1400/55344